La Belle Et La Barbe - Bistro Urbain

“ Lovely service, and food. The only complaint is the table for two persons. Pretty small, I didn't have space to put my glass of wine every time I was taking to drink. ”

“ A must try if you visit the south shore of Montreal. We were surprised to find this great restaurant close to our new house in St Hubert. The service is great, the restaurant interior is really nice, but above all, we really really liked the food! We ordered a “tartare de saumon” and “onglets de boeuf” they both were so delicious!! The beef steak comes with fries, mixed with parmesan and truffle. ”

“ This place blew my mind. Very cozy vibe with an open concept kitchen. Watch the incredible chef sizzle that beautiful meat. The tartar is so flavorful, and I really like the shared platters served on the plank of wood. Please try the creme bruler's, both of them! You won't regret it. Shoutout to chef Brandon for the amazing experience! P.s. They're practically a self sustained farm to table type restaurant. ”

“ We love this place. Great atmosphere, very good food and friendly service! We always get the tasting platters, choix du chef. Never disappointed ”

“ Highly recommended trusting the staff with the "surprise us" platter to share. Everything tasted amazing, and even if they were full and understaffed, service was still prompt. Great discovery, we'll be back again for sure! ”

“ This place was absolutely amazing my friends brought me here for my Birthday after wanting to try it for so long and I must say it did NOT disappoint.. the food was flavorful, the meat was tender and falling off the bone.. a real culinary experience the drinks were also delicious. Definitely Recommend and will go back for sure. ”

“ We present La Belle et la Barbe, a restaurant which on Tuesdays will instill a Pavlovian response of salivation and excitement with its " tartare a volonte ". This all-you-can-eat comes with its share of crispy fries, a fresh salad, as well as some crackers to go along with the feasting of- you guessed it- tartar. Everything is " a volonte ": salad, fries, and crackers. On the menu was a vicious three-pronged attack of tuna, beef, and salmon tartar that would reboot your dopamine receptors; yes, it's that good. We had excellent service and the price was DEFINITELY worth it (28). The oysters are also 1 from Sunday to Thursday and they have a wide selection of drinks and wines for everyone's taste. We definitely recommend reserving before, since the place is small and if the terrasse is closed, the indoor seating isn't big! ”

“ Dined here yesterday to try out the all you can eat tartare option. I recommend reserving ahead as it was a full house when we got there. After taking our order the waiter brought out a basket of bread and homemade butter (apple and horseradish) which was delicious. Three of us got the ayce tartare and one ordered fish & chips with poutine, which she said was good. The tartares (salmon, tuna, beef) are all excellent and barely have any filler ingredients, mostly protein. The sides (fries with spicy mayo, taro chips, bread crackers, salad) were also unlimited. The portions are huge, we can actually ask for how big we want the tartare to be (full portion or smaller). The service is good and courteous even though it was very busy. The restaurant has a nice ambience, with music that is loud but not so much that you can’t hear yourself talk. Overall, it’s definitely worth it for the price and highly recommended! ”